BRUNCH
(Saturday and Sunday Until 5 pm)
Buttermilk Biscuits and Gravy
Two eggs, buttermilk biscuits smothered in sausage gravy.
10
Farmhouse Omelette
Bacon, cheddar and carmelized onions. Served with homefries and toast.
10
Poached Chip-In Farm Eggs Benedict
House-made Canadien bacon, spinach, hollandaise sauce.
10
Country Bread French Toast
Hearty French bread, local roasted apples and maple syrup
8
Roasted Giannone Chicken Sandwich
Cracklins and lemon herb salsa with aged cheddar cheese.
9
Chargrilled 10oz. Black Angus Hamburger
Served on a black pepper brioche roll. Cheddar, bleu or Swiss.
10
Basket of Housemade Muffins, Biscuts, and Toast
Nashoba Brook sourdough toast, housemade biscuts, muffins, and jam.
5
Yogurt, Housemade Granola, and Fruit
Stonyfields organic yogurt, fresh fruit, and our almond and oat granola.
6
Seasonal Soup
Fresh soup based on the market's bounty.
4/6
Steamed Mussels
White wine, herbs, pickled fennel, and pink peppercorns.
9
Housemade Ham, Pickle, and Cheese
Brined, roasted, sliced. Our pickles, swiss or cheddar on sourdough.
9
Green Salad
Radishes, asparagus, Vidalia onion, and champagne vinaigrette.
6
Arugula Salad
Peas, asparagus, spring onions, bacon, crutons, and creamy shallot vinaigrette.
8
SIDES
Bacon or Housemade Sausage
Fresh Fruit Plate
Shoestring Fries
LUNCH
( Monday through Friday Until 5pm )
Salads, Snacks and Starters
Seasonal Soup
Fresh soup based on the market's bounty.
4/6
Spicy Calamari
Fried calamari tossed with spicy peppers, garlic, and served with citrus aioli.
9
Meat on a Stick
Our daily worchip to street food, with dipping sauce.
2
Arugula Salad
Peas, asparagus, spring onions, bacon, crutons, and creamy shallot vinaigrette.
8
Green Salad
Radishes, asparagus, Vidalia onion, and champagne vinaigrette.
6
Spinach Salad
Hard boiled egg, bacon lardons, roasted beets, and goat cheese.
9
Wild Salmon Salad
Poached Alaskan salmon on pea green salad with veges and crutons.
9
Chef's Salad
Mixed greens with seasonal vegatables, croutons, and marinated grilled chicken breast.
9
SANDWICHES
Chip-In Local Egg Salad
House recipe with lots of good stuff served on sourdough white or wheat.
8
N.C. Style Pulled Pork
Slow cooked pork shoulder, cole slaw, and pickle, on a brioche roll.
9
Chargrilled 10oz. Black Angus Hamburger
Served on a black pepper brioche roll. Cheddar, bleu or Swiss.
10
Soft Shell Crab Po'Boy
Pan fried shof shell, remoulade sauce, thin sliced napa cabbage slaw.
10
Roasted Giannone Chicken
Cracklins and lemon herb salsa with aged cheddar cheese.
9
Housemade Ham, Pickle, and Cheese
Brined, roasted, sliced. Our pickles, swiss or cheddar on sourdough.
9
All sandwiches come with choice of shoestring fries or greens.
Wheat sourdough bread available on request.
